PLATED SERVICE

STARTERS

SALADS

CHICKEN CAESAR SALAD / 13.95
Crisp romaine lettuce, fresh charbroiled chicken breast and parmesan
garlic crouton tossed with a traditional caesar dressing.

CLASSIC COBB SALAD / 13.95
Crisp field greens topped with julienne smoked turkey, pancetta,
black olive, avocado, sliced egg and crumbled gorgonzola

NORTHWEST SEAFOOD SALAD / 15.95
Dungeness crab, Oregon bay shrimp,
avocado and marinated cucumbers
over a selection of fresh greens

SANDWICHES

TURKEY AND AVOCADO / 9.95
Sliced breast of turkey on toasted sourdough - fresh avocado and
swiss cheese - sundried cranberry dressed wild field greens
 
STOCKPOT BURGER / 9.95
One half pound fresh ground sirloin, charbroiled -
topped with bacon, cheddar, lettuce, tomato
and grilled onions

CLASSIC REUBEN SANDWICH / $9.95
House braised corned beef piled high with
Oregon sauerkraut on toasted marble rye

ENTREES

MEDITERRANEAN  BREAST OF CHICKEN / 13.95
Rubbed with roasted garlic and fresh herbs.  Served
with herb whipped potatoes and a wild forest
mushroom demi glace

WEST COAST HALIBUT / 16.95
Filet of Alaskan halibut pan seared in garlic olive oil.  Served with
fresh herb whipped potatoes and Tuscan green beans.

PENNE  PASTA PESTO / 12.95
Seared wild forest mushrooms, shallots and toasted
walnuts in a roasted garlic and sweet basil pesto
 
HERB CRUSTED SALMON / 16.95
Filet of salmon rolled in fresh herbs.  Pan seared in
garlic olive oil then oven finished.  Sauce Choron.

PRIME RIB OF BEEF / 16.95
Slow oven roasted and served English style with
a wild forest mushroom demi glace.

GRILLED LOIN OF YAMHILL COUNTY PORK / 13.95
Herb mashed potatoes, tuscan green beans
and a wild forest mushroom sauce.
Add a tossed green salad to your entrée
selection for 2.95

BUFFET SERVICE

COLD CUT BUFFET / 16.95

SELECTION OF CHILLED DELI MEATS
Turkey Breast, Sliced Baron of Beef, Honeyed Ham
FRESH BAKED BREADS AND ROLLS
DOMESTIC CHEESE BOARD
CHOICE OF TWO SALADS 
SELECTION OF FRESH SEASONAL FRUITS
COLD VEGETABLE DISPLAY
FRESH BAKED CRUSTY ROLLS
KETTLE CHIPS
TRI - COLORED TORTILLA CHIPS
Salsa Fresca

PAR FOUR BUFFET / 19.95
 Please choose two entrees

ROSEMARY TIED PORK LOIN
      Served over creamed orzo
MEDITERRANEAN BREAST OF CHICKEN
      Served over citrus scented cous cous
PENNE PASTA WITH FOREST MUSHROOMS
      Sweet basil pesto
PENNE PASTA WITH CHICKEN & TOMATO
      Roasted garlic cream sauce
CHICKEN SATAY
SHRIMP SATAY
      Served with three Asian dipping sauces

Included with your buffet
CHEFS POTATO OR RICE
SEASONAL HOT VEGETABLE
CHOICE OF TWO SALADS
SELECTION OF TUSCAN BREADS

 Substitute the following entrees for
a $3.00 per person up-charge
HERB CRUSTED FILET OF SALMON
      Sauce choron
SEARED PACIFIC COAST HALIBUT
      Lemon wine sauce

BUFFET SALAD SELECTIONS
GARDEN PASTA SALAD
      Sweet Basil Vinaigrette
SELECTION OF TOSSED GREENS
      Assorted Root Vegetables
TRADITIONAL CAESAR SALAD
      Roasted Garlic Croutons
THAI NOODLE 
Spicy Peanut Dressing
ROMA TOMATO & PENNE PASTA
      Feta Cheese, Oregano & Kalamata Olive
ROASTED RED BLISS POTATO
      Whole Grain Mustard & Bacon
Beverage Service

~~~~~~~DESSERTS~~~~~~~
Chocolate Mousse / 3.25
A light and refreshing finish to the meal

New York Cheesecake / 3.75
Raspberry grandmarnier or silk fudge topping 

Haagen Dazs Ice Cream / 3.50
Raspberry sorbet or French vanilla

Assorted Finger Desserts / 5.50
Including Pecan Lemon and Chocolate