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COCKTAIL RECEPTIONS
~~PACIFIC RIM INSPIRED~~
GINGER AND LEMON GRASS PRAWNS
Marinated, Grilled on Skewers
HOISIN BARBECUED LOIN OF PORK
Sliced and Served on Sweet Buns with Mango Chutney
CHICKEN AND PORK SATAY
Peanut Sauce
Ginger Garlic Soy
THAI SALAD ROLLS
Sesame Peanut Sauce
RED CURRY RICE CAKES
FRESH ASSORTED FRUIT SATAY
ASIAN CRUDITE
Grilled Eggplant, Zucchini, Young Carrots, Baby Corn,
Red Pepper, Mushrooms – Sweet Chili and Wasabi Dip
CUCUMBER RINGS
Stuffed with Water Chestnuts and Sweet Ginger
CRISP WON TONS
Sweet and Sour Sauce
Cost… 26.00 Per Guest
~~MEDITERRANEAN~~
THREE FLAVORED PRAWNS
GARLIC SEARED PRIME RIB HOAGIES
On Dollar Hoagies with a Ginger/Wasabi Aioli
ANTIPASTO
Fire Roasted Zucchini
Marinated Gold Bar Squash
Roasted Portobello Mushrooms
Fire Roasted Sweet Red Peppers
Kalamata Olives
Parma Ham
IMPORTED CHEESE BOARD
STACKED CAPRICE SALAD
Roma Tomatoes, Buffalo Mozzarella, Fresh Basil
and a Balsamic Drizzle
BRUSCHETTA BAR
Basil Tomato, Portobello Mushroom, Roasted Chicken
FRESH ASSORTED FRUIT
ASSORTED BREADS, CRACKERS AND LAVOSH
Cost… 28.00 Per Guest
~~ECLECTIC FUSION~~
MINI CRAB CAKES
Rémoulaude Sauce
CHICKEN AND PORK SATAY
Peanut Sauce
Ginger Garlic Soy
BRUSCHETTA BAR
Basil Tomato, Portobello Mushroom, Roasted Chicken
THAI SALAD ROLLS
Sesame Peanut Sauce
ASSORTED CHEESE DISPLAY
ANTIPASTO
Fire Roasted Zucchini
Marinated Gold Bar Squash
Roasted Portobello Mushrooms
Fire Roasted Sweet Red Peppers
Kalamata Olives
Parma Ham
FRESH FRUIT DISPLAY
ASSORTED BREADS, CRACKERS AND LAVOSH
Cost… 22.00 Per Guest
~~RECEPTION~~
LAVOSH WRAPS
Turkey, Herbed Cream Cheese and Avocado -
Oregon Bay Shrimp, Borsin and Fresh Spinach
SWEDISH MEATBALLS
MEDITERRANEAN CHICKEN DRUMMIES
PENNE PASTA SALAD
Fresh Feta and Roma Tomato
SELECTION OF FRESH FRUITS
BRUSCHETTA BAR
Basil Tomato, Portobello Mushroom and Roasted Chicken
ASSORTED DOMESTIC AND IMPORTED CHEESES
COLD VEGETABLE DISPLAY
TRI-COLORED TORTILLA CHIPS
Salsa Fresca
ALL CONDIMENTS
COST… 19.00 Per Guest
~~MENU ADDITIONS~~
Garlic Seared Prime Rib Hoagies / 2.00 Per Person
Dollar Size with a Ginger-Horseradish Aioli
Chicken Drummies / 1.00 Per Person
Tuscan Marinated
Dungeness Crab Stuffed Mushrooms / 2.50 Per Person
Layered with Crab and Sonoma Jack
Smoked Salmon Rillettes with Kalamata
Olives on Herb Rye Toast / 13.95 Per Dozen
Asian Duck Potstickers with a
Spiced Plum Sauce / 17.95 Per Dozen
Swedish Meatballs / 1.00 Per Person
Sour Cream Demi Glace
Spring Rolls of Seasoned Pork / 1.00 Per Person
Assorted Asian Vegetables
Dungeness Crab and Artichoke Dip / 2.00 Per Person
Toasted Baguettes
Prosciutto Palmiers Layered with Sun Dried Tomato
Pesto and Parmesan / 15.95 Per Dozen
Peppercorn Crusted Pork Tenderloin
Roulade on Toast Points / 14.95 Per Dozen
~~DESSERT SERVICE~~
Fantasy Table / 6.00
Selection of Cakes, Torts and
Cheesecakes with Toppings
Haagen Dazs Ice Cream / 3.50
Raspberry Sorbet or French Vanilla
Assorted Finger Desserts / 5.50
Pecan Bars, Lemon Bars,
Petifores and French Pastries Chocolate Suicide Tort / 4.50
Our Signature Recipe Served on Silk Fudge
or Our Raspberry Grandmarnier Sauce
Chocolate Mousse / 3.25
A Light and Refreshing Finish to the Meal
New York Cheesecake / 3.75
Raspberry Grandmarnier or Silk Fudge Topping
~~INCLUDED AT NO EXTRA CHARGE~~
MENUS
Printed menus are only guidelines. Our catering staff will be happy to prepare
a customized proposal to meet your specific needs.
PLANNING
We will work closely with you in developing the most efficient site & execution plan.
SET UP
We will assume total responsibility for the proper set up for the event.
MINIMUMS
A minimum of 25 guests is required for buffet service.
GUARANTEES
In arranging for private functions, the attendance and final entrée count must
be provided to us three business days in advance.
Overall, we will take responsibility for the entire operation of the food
and beverage service aspect of the event.
~~ADDITIONAL CHARGES~~
A standard 18% service charge will be added to all food and beverage.
A room charge will apply based on the space required.
Prices subject to change.
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