Executive chef Brett Tuft has developed unique recipes
using a variety of Northwest and international ingredients
culminating in an eclectic fusion we call "New American Cuisine." "Comfort food" in an elegant setting, using choice hand-cut steaks, fresh salads, and many local ingredients prepared individually to order.
DINNER SPECIALTIES
Starter
New Orleans BBQ Shrimp $12
Grilled BBQ Marinated Gulf Shrimp
Served with Rosemary Buttermilk Biscuit
& Micro Green Salad
Entree
Pecan Dusted Petrale Sole $22
Pan Seared Oregon Sole presented with a Portuguese Linguica & Red Bean Stewwith a Cornbread Crouton |
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