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~ Starters ~
Dungeness Crab Stuffed Mushrooms $8
Layered with Crab, Shallots & Sonoma Jack
Dungeness Crab Cakes $11
Grilled Greens - Sauce Rémoulaude
Scallop Bruschetta $9
Pea Shoots, Quail Egg & Bacon
Apple & Gorgonzola Stuffed Brie $7
Wrapped in Filo - Roasted Garlic & Crostini
Curried Cauliflower Sformato $12
Sautéed Prawns, Warm Cherry Tomato Sauce
& Local Micro Arugula
Apple & Gorgonzola Stuffed Brie $7
Wrapped in Filo - Roasted Garlic & Crostini
Wilted Spinach Salad $6
Shiitake Mushrooms, Goat Cheese & Bacon Dressing
Classic Whole Leaf Caesar Salad $5.5
with Croutons & Grana Padano Parmesan
Apple Salad $6.5
Field Greens, Candied Walnuts & Sundried Cranberries -
Ricotta Salata Cheese & Champagne Dressing
Iceberg Lettuce Wedge $5
Rogue River Bleu Cheese
Maine Lobster Bisque $6.5
Caramelized Five Onion Soup $4.5
Melted Swiss Gruyére
Chef’s Evening Pan Soup Selection
From the Broiler
We pride ourselves on serving only Midwest America's finest Corn Fed Aged Beef. All of our steaks are aged 28 days for tenderness and flavor. We hand carve each steak, so you may be assured of only the highest quality
New York Strip Loin
14oz Center Cut $32
Filet Mignon
8oz Fire Seared $34
Prime Rib of Beef
12oz Cut $26 16oz Cut $30
New York Pepper Steak
Three Pepper Crusted –
Cognac Infused Sauce au Poivre $34
Add Rogue River Bleu Cheese To Your Steak $4.5
~ Entrees ~
Bacon Wrapped Wild King Salmon $25
Creamy Winter Greens, Crisp Parmesan
Polenta & Mushroom Sauce
Tuscan Beef Tenderloin $26
Fresh Herb Marinade ~ Garlic
Mashed Potatoes ~ Veal Glacé
Idaho Potato Crusted Mahi Mahi $22
Savory Herb Potato Gnocchi & Wilted
Spinach ~ Tomato-Vodka Sauce
Draper Valley Chicken $19
Pan Seared Breast with Chicken & Wild Mushroom
Cannelloni ~ Spicy Romaine & Tomato-Thyme Sauce
Porcini Dusted Jumbo Sea Scallops $24
Peppered Bacon, Brussels Sprouts,
Chanterelles & Shallot Sauté ~ Creamy
White Polenta & Sauce Foyot
Braised Niman Ranch Lamb Shank $22
Roasted Quince Barley, Honey Glazed
Baby Carrots & Sherry Lamb Jus
Northwest Bouillabaisse $25
Crab, Prawns, Clams, Mussels & Alaskan
Halibut in a Saffron Tomato Broth
Sides
Rogue River Bleu Cheese Gratin $4.50
Gruyére Scalloped Potatoes $4.50
Three Large Fire Grilled Prawns $9.50
Sautéed Mushrooms $4.50
Oregon Dungeness Crab $9.50
Three Colossal Sea Scallops $9.50
Executive Chef - Brett Tuft
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