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~ Starters ~
Dungeness Crab Stuffed Mushrooms $8
Layered with Crab, Shallots & Sonoma Jack
Dungeness Crab Cakes $11
Grilled Greens - Sauce Rémoulaude
Goat Cheese Croquettes $9
Pancetta, Black Mission Figs, Candied Walnuts & Arugula
Chef’s Seasonal Terrine $12
Bruschetta, Celeriac Rémoulade & Stoneground Mustard
Grilled Sushi Grade Ahi $15
With Rice Crackers, Wasabi & Tobiko
Apple & Gorgonzola Stuffed Brie $7
Wrapped in Filo - Roasted Garlic & Crostini
Wilted Spinach Salad $6
Shiitake Mushrooms, Goat Cheese & Bacon Dressing
Classic Whole Leaf Caesar Salad $5.5
with Croutons & Grana Padano Parmesan
Apple Salad $6.5
Field Greens, Candied Walnuts & Sundried Cranberries -
Ricotta Salata Cheese & Champagne Dressing
Iceberg Lettuce Wedge $5
Rogue River Bleu Cheese
Maine Lobster Bisque $6.5
Caramelized Five Onion Soup $4.5
Melted Swiss Gruyére
Chef’s Evening Pan Soup Selection
From the Broiler
We pride ourselves on serving only Midwest America's finest Corn Fed Aged Beef. All of our steaks are aged 28 days for tenderness and flavor. We hand carve each steak, so you may be assured of only the highest quality
New York Strip Loin
14oz Center Cut $32
Filet Mignon
8oz Fire Seared $34
Prime Rib of Beef
12oz Cut $26 16oz Cut $30
New York Pepper Steak
Three Pepper Crusted –
Cognac Infused Sauce au Poivre $34
Peidmontese Flat Iron Steak
8oz Fire Grilled $24
Add Rogue River Bleu Cheese $4.5
~ Entrees ~
“rilled Prawns Zarzuela $24
Baked Semolina Dumplings, Serrano, Grilled
Vegetables & Tomato Saffron Stew
Bacon Wrapped Wild King Salmon $25
Creamy Winter Greens, Crisp Parmesan
Polenta & Mushroom Sauce
Tuscan Beef Tenderloin $26
Fresh Herb Marinade, Garlic Mashed & Veal Glacé
Grilled Ahi Tuna $28
Braised Korean Short Rib & Grilled Scallion Risotto Cakes ~ Housemade Kimchi & Ginger/Soy Jus
Cocoa Dusted Muscovy Duck $25
Pan Seared Breast & Spiced Duck Tamalón ~
Chili Spiced Butternut Squash Puree with Duck Molé
Idaho Potato Crusted Mahi Mahi $22
Savory Herb Potato Gnocchi & Wilted
Spinach with Tomato-Vodka Sauce
Apple Brined Niman Ranch Pork Loin $22
Apple Braised Cabbage & Pork Confit Crêpes ~
Brunoise Vegetable & Smoked Ham Broth
Grilled Rock Cornish Game Hen $19
Oven-Roasted Pasta & Root Vegetables ~
Sherry Dressed Rocket Salad & Parmesan Broth
Porcini Dusted Jumbo Sea Scallops $24
Peppered Bacon, Brussels Sprouts, Chanterelles & Shallot Sauté ~ Creamy White Polenta & Sauce Foyot
Braised Niman Ranch Lamb Shank $22
Roasted Quince Barley, Honey Glazed
Baby Carrots & Sherry Lamb Jus
Northwest Bouillabaisse $25
Crab, Prawns, Clams, Mussels & Alaskan
Halibut in a Saffron Tomato Broth
Sides
Rogue River Bleu Cheese Gratin $4.50
Gruyére Scalloped Potatoes $4.50
Three Large Fire Grilled Prawns $9.50
Sautéed Mushrooms $4.50
Oregon Dungeness Crab $9.50
Three Colossal Sea Scallops $9.50
Executive Chef - Brett Tuft
Sous Chef - Michael Inman
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