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~ Starters ~
Dungeness Crab Stuffed Mushrooms $8
Layered with Crab, Shallots & Sonoma Jack
Dungeness Crab Cakes $11
Grilled Greens - Sauce Rémoulaude
Scallop Bruschetta $9
Pea Shoots, Quail Egg & Bacon
Apple & Gorgonzola Stuffed Brie $7
Wrapped in Filo - Roasted Garlic & Crostini
Sautéed Chicken Livers $10
Brussels Sprout Leaves, Bacon & Shallots
Apple & Gorgonzola Stuffed Brie $7
Wrapped in Filo - Roasted Garlic & Crostini
Wilted Spinach Salad $6
Shiitake Mushrooms, Goat Cheese & Bacon Dressing
Classic Whole Leaf Caesar Salad $5.5
with Croutons & Grana Padano Parmesan
Apple Salad $6.5
Field Greens, Candied Walnuts & Sundried Cranberries -
Ricotta Salata Cheese & Champagne Dressing
Iceberg Lettuce Wedge $5
Rogue River Bleu Cheese
Maine Lobster Bisque $6.5
Caramelized Five Onion Soup $4.5
Melted Swiss Gruyére
Chef’s Evening Pan Soup Selection
From the Broiler
We pride ourselves on serving only Midwest America's finest Corn Fed Aged Beef. All of our steaks are aged 28 days for tenderness and flavor. We hand carve each steak, so you may be assured of only the highest quality
New York Strip Loin
14oz Center Cut $32
Filet Mignon
8oz Fire Seared $34
Prime Rib of Beef
12oz Cut $26 16oz Cut $30
New York Pepper Steak
Three Pepper Crusted –
Cognac Infused Sauce au Poivre $34
Add Rogue River Bleu Cheese To Your Steak $4.5
~ Entrees ~
Giant Grilled Prawns $24
Sweet Potato Risotto, Crispy
Serrano Ham & Smoked Pork Broth
Grilled Wild King Salmon $25
Apple & Bacon Braised Cabbage, Shoestring
Potatoes and Stoneground Mustard Beurre Blanc
Tuscan Beef Tenderloin $26
Fresh Herb Marinade ~ Garlic
Mashed Potatoes ~ Veal Glacé
Idaho Potato Crusted Mahi Mahi $22
Savory Herb Potato Gnocchi & Wilted
Spinach ~ Tomato-Vodka Sauce
Draper Valley Chicken $19
Pan Seared Breast with Chestnut/Potato
Puree, Cider Braised Chicken Pot Pie
Grilled Jumbo Sea Scallops $24
Cauliflower Puree, Brussels Sprout
Leaves & Caper/Golden Raisin Sauce
Roasted Saddle of Lamb $36
Wild Mushroom Strata, Glazed Baby
Carrots and Rosemary Lamb Jus
Alaskan Black Cod $25
Potato/Chive Latkes, Creamed Winter
Greens and Green Peppercorn Sauce
Peidmontese Flat Iron Steak $26
Pancetta & Wild Mushrooms on Bruschetta
Topped with a Poached Egg - Red Wine Sauce
Northwest Bouillabaisse $25
Crab, Prawns, Clams, Mussels & Alaskan
Halibut in a Saffron Tomato Broth
Sides
Rogue River Bleu Cheese Gratin $4.50
Gruyére Scalloped Potatoes $4.50
Three Large Fire Grilled Prawns $9.50
Sautéed Mushrooms $4.50
Oregon Dungeness Crab $9.50
Three Colossal Sea Scallops $9.50
Executive Chef - Brett Tuft
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