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Happy Hour Monday - Friday 4:00 - 6:00
All Well Drinks $3.25
Domestic Draft Pints $3.25
Microbrew Draft $3.50
Happy Hour Menu Served Daily from 4:00 - 6:00 and 9:00 - Close
--$2.25-- Tempura Battered Onion Rings Served with a Wasabi Aioli Classic Caesar Salad Whole Leaf Romaine with Roasted Garlic Croutons Italian Bruschetta Fresh Roma Tomato with Sweet Basil and Olive Oil Rice Paper Salad Rolls Assorted Asian Vegetables -Thai Peanut Sauce
--$2.95-- Nachos Supreme House Fried Tortillas with Beef, Cheese, Sour Cream and Guacamole Mini “Pigs in a Blanket” Chipotle Bar-B-Que Sauce Fried Mozzarella  House Breaded Smoked Mozzarella with Spicy Marinara Sauce Pork and Vegetable Egg Rolls Served with a Sweet Chili Sauce Kobe Brisket Slyder House Chips
--$3.95-- Beef Satay Thai Peanut Sauce and Asian Slaw Creole “Sticky” Wings Fried Crisp - Braised in a Southern HOT Sauce Cheeseburger Piled High with Lettuce, Tomato and Onion Chicken Nuggets Served with Mac-N-Cheese Dungeness Crab & Potato “Tots” Roasted Pepper Aioli
Appetizers and Small Plates
Fried Calamari / 8.95 Roasted Pepper Aioli & Chimchurri Sauce
Chipotle Chicken Tostada / 9.95 Fried Corn Tortillas, Black Beans, Avocado & Salsa
Coconut Almond Prawns / 9.95 Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce
Onion Rings / 4.95 Wasabi Infused Aioli
Nachos Supreme / 6.95 Roasted Chicken or Beef -  Sonoma Jack & Cheddar Cheese
Dungeness Crab & Wasabi Deviled Eggs / 5.95 A Revisited Classic with a Touch of the Northwest
Tempura Fried Spicy Ahi Roll / 10.95 Served with Tobiko, Wasab & Seaweed Salad
Creole “Sticky” Chicken Wings / 7.95 Deep Fried then Braised  in a Southern HOT Sauce
Mini Hog Wings / 8.95 Asian Black Bean Sauce & Fried Rice
Bar-B-Que Shrimp / 9.95 Garlic Grilled Baguette
Large Plates Rotisserie Chicken / 9.95 Fresh Herb Crusted and Slow Roasted - Garlic Mashers, Mushrooms, Bacon & Marsala Wine
Braised Chicken Cannelloni / 10.95 Ricotta Cheese, Wild Mushrooms Wrapped in Whole Wheat Pasta with Tomato-Thyme Sauce
Grilled Wild Sockeye / 14.5 Bucatini Pasta, Zucchini, Roasted Poblano Chilies & Oregon Walnut Sauce
Halibut Fish and Chips / 12.95 Alaskan Halibut Tempura Battered & Fried Golden Brown with French Fries and Tarter
Dungeness Crab Cakes / 13.95 Served with Grilled Romaine, Garlic Mashers & Creole Rémoulaude
Prime Rib of Beef / 14.95 Served with Garlic Mashers & Tobacco Onions - Fresh Mushroom Au Jus (Available After 5pm)
Peppered Beef Tips / 13.95 Caramelized Onions, Arugula, Black Pepper Pappardelle & Peppercorn Cream
Wagyu “Kobe” Beef
Kobe Beef Hamburger / 15.95 One-Half Pound of Kobe Beef with Canadian Bacon, Cheddar & a Fried Egg - Truffle Fries
Kobe Beef Dog / 9.95 Wrapped in Applewood Bacon with Kraut, Gruyére and a Horseradish Mustard
Kobe Brisket Slyders / 9.95 Served with French Fries
Sandwiches, Soups and Salads
The Stockpot Burger / 8.95 1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce & Caramelized Onions - Fries
Grilled Chicken Bruschetta Sandwich / 9.95 Served with Provolone & Sun-Dried Tomato Aioli on Toasted Ciabatta
Hand Carved Prime Rib / 11.95 Thick Sliced to Order on a Toasted Baguette with Au Jus & French Fries Add Swiss Cheese & Sautéed Mushrooms for $1.50
Vietnamese Beef Baguette / 10.95 Thin Sliced Marinated Beef with Cilantro, Sweet & Sour Carrots & Jalapenos - Served with French Fries
Fried Mortadella / 10.95 Housemade Mortadella, Caramelized Onions, Arugula & Sundried Tomato Aioli on Foccac
Turkey Avocado Sandwich / 8.95 Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips
Oregon Seafood Salad of Dungeness Crab, Bay Shrimp, Avocado and Cucumbers / 15.95
Whole Leaf Caesar Salad / sm. 5.5 / lrg. 8.5 add Chicken / 3.5 Salmon / 6.5
Classic Cobb Salad of Romaine, Bacon, Turkey, Eggs & Avocado - Bleu Cheese Dressing / 12.95
Carmelized Five Onion Soup / 4.5 Maine Lobster Bisque / 6.5
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